| Artichoke Bean Salad | |||||
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Very easy < 10 min Very cheap |
ADD TO:
| 1. In a large bowl, toss all ingredients. Cover and refrigerate until serving. | ||
| Avocado Egg Salad | |||||
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Very easy 10 - 20 min Very cheap |
ADD TO:
| 1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to ... | ||
| Avocado Mandarin Salad | |||||
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Very easy < 10 min Very cheap |
ADD TO:
| 1. In a bowl, combine the mandarin oranges, pecans, green onions, salt and pepper. 2. Refrigerate for at least 30 minutes. 3. When ready to serve... | ||
| Avocado Mango Salsa | |||||
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Easy 10 - 20 min Cheap |
ADD TO:
| 1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt. | ||
| Bacon Broccoli & Raisin Salad | |||||
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Very easy < 10 min Very cheap |
ADD TO:
| 1. Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, brocc... | ||
| Bacon-Swiss Tossed Salad | |||||
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Easy < 10 min Very cheap |
ADD TO:
| 1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise ... | ||
| Baked Apple-Raisin Stuffing | |||||
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Normal 30min - 1h Very cheap |
ADD TO:
| 1. In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook ... | ||
| Balsamic Salad dressing | |||||
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Very easy < 10 min Very cheap |
ADD TO:
| 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. FOOTNOTE * Nutritional Analysis: One servin... | ||
| Baltimore Hash | |||||
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Very easy 10 - 20 min Very cheap |
ADD TO:
| 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a... | ||
| Barb's Curried Mango-Avocado Salad | |||||
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Very easy < 10 min Very cheap |
ADD TO:
| 1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving. | ||