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In a heavy saucepan, bring the water to a boil; add the rice and salt.
2.
When the water returns to a boil, allow it to boil vigorously for 17 minutes.
3.
Drain in a colander; run under very hot water and drain again.
4.
Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
Riz Creole
1.In a heavy saucepan, bring the water to a boil; add the rice and salt.
2.
When the water returns to a boil, allow it to boil vigorously for 17 minutes.
3.
Drain in a colander; run under very hot water and drain again.
4.
Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
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Easy
10 - 20 min
Very cheap 
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