Kiwi Lemonade

1.

Peel the kiwi; puree the peeled fruit in a blender.

2.

Strain the mixture through a fine-mesh wire strainer placed over a bowl and discard the seeds (some may remain).

3.

In a large pitcher, combine the lemon juice and sugar; stir until the sugar is dissolved.

4.

Stir in the strained kiwi.

Cover and chill.

5.

Just before serving, add slowly the chilled carbonated water just before serving.

Stir.

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