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Combine all the ingredients in a blender, process on low speed until smooth.
2.
Pour into a 8? square pan, cover and freeze until firm.
3.
Let the frozen mixture stand at room temperature for about 30 minutes.
4.
Spoon the mixture into the blender container, process until smooth.
5.
Return to pan and freeze until firm.
6.
To serve: let stand at room temperature for 5 minutes, spoon into glass dessert dishes and serve!
Ice Cappuccino
1.Combine all the ingredients in a blender, process on low speed until smooth.
2.
Pour into a 8? square pan, cover and freeze until firm.
3.
Let the frozen mixture stand at room temperature for about 30 minutes.
4.
Spoon the mixture into the blender container, process until smooth.
5.
Return to pan and freeze until firm.
6.
To serve: let stand at room temperature for 5 minutes, spoon into glass dessert dishes and serve!
RATE THIS RECIPE!
Very easy
< 10 min
Very cheap 
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