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Place the feta cheese in a bowl with water, let it stand for about 1 hour.
2.
Drain the feta cheese and cut into cubes.
3.
Grill or fry the hot pepper, remove the seeds and cut into pieces.
4.
Put the feta cubes in a food processor, add the pepper pieces and process.
5.
Gradually add the olive oil and vinegar, and in the end the oregano.
6.
The cheese spread can be kept in a covered bowl in the fridge for up to 5 days.
Greek Feta Dip
1.Place the feta cheese in a bowl with water, let it stand for about 1 hour.
2.
Drain the feta cheese and cut into cubes.
3.
Grill or fry the hot pepper, remove the seeds and cut into pieces.
4.
Put the feta cubes in a food processor, add the pepper pieces and process.
5.
Gradually add the olive oil and vinegar, and in the end the oregano.
6.
The cheese spread can be kept in a covered bowl in the fridge for up to 5 days.
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Very easy
< 10 min
Cheap 
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