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In a large saucepan, saute the garlic and onion in olive oil until tender.
2.
Stir in the flour until smooth.
3.
Add the tomatoes.
4.
Wrap the bay leaf, parsley, thyme and orange rind in a cheesecloth, tie and add to the pot.
5.
Add all the remaining ingredients.
6.
Heat the sauce to a simmer, then drop on the lid and simmer for about 10 minutes, stirring occasionally.
7.
Remove the lid and simmer for another 25-30 minutes (or until the sauce has thickened).
8.
Remove the herb bouquet and chill the sauce overnight (or freeze for later).
9.
Heat again before serving over hot cooked pasta or meats.
Fresh Tomato Sauce
1.In a large saucepan, saute the garlic and onion in olive oil until tender.
2.
Stir in the flour until smooth.
3.
Add the tomatoes.
4.
Wrap the bay leaf, parsley, thyme and orange rind in a cheesecloth, tie and add to the pot.
5.
Add all the remaining ingredients.
6.
Heat the sauce to a simmer, then drop on the lid and simmer for about 10 minutes, stirring occasionally.
7.
Remove the lid and simmer for another 25-30 minutes (or until the sauce has thickened).
8.
Remove the herb bouquet and chill the sauce overnight (or freeze for later).
9.
Heat again before serving over hot cooked pasta or meats.
RATE THIS RECIPE!
Very easy
10 - 20 min
Very cheap 
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