Cottage Cheese Scrambled Eggs

1.

Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.

2.

In a small frying pan, melt a little butter (to coat the bottom of the pan).

3.

Pour the eggs mixture into the frying pan.

4.

Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).

RATE THIS RECIPE!