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If using a jalapeno pepper, remove the seeds and chop coarsely.
2.
Peel and chop the cucumbers and avocado into small cubes.
3.
Place everything in a blender or food processor and process until smooth.
4.
Thin the mixture to the desired consistency with extra water, then season again with salt and pepper to taste.
5.
Chill in the refrigerator for about 2 hours before serving.
6.
Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.
Chilled Avocado and Cucumber Soup
1.If using a jalapeno pepper, remove the seeds and chop coarsely.
2.
Peel and chop the cucumbers and avocado into small cubes.
3.
Place everything in a blender or food processor and process until smooth.
4.
Thin the mixture to the desired consistency with extra water, then season again with salt and pepper to taste.
5.
Chill in the refrigerator for about 2 hours before serving.
6.
Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.
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Easy
10 - 20 min
Cheap 
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