Best Ever Pie Crust

1.

In a large bowl, combine flour and salt.

Cut in shortening until mixture resembles coarse crumbs.

Stir in water until mixture forms a ball.

Divide dough in half, and shape into balls.

Wrap in plastic, and refrigerate for 4 hours or overnight.

2.

Roll out dough on a floured counter.

Don't over work it.

Use as directed in pie recipe.

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