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Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
2.
Add broccoli and broth, cover and simmer for 10 minutes.
Puree soup and return to heat.
3.
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk.
Stir until thick and bubbly, and add to soup.
Season with pepper and serve.
Best Cream Of Broccoli Soup
1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
2.
Add broccoli and broth, cover and simmer for 10 minutes.
Puree soup and return to heat.
3.
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk.
Stir until thick and bubbly, and add to soup.
Season with pepper and serve.
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Easy
10 - 20 min
Cheap 
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