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Add cornstarch to juice and mix well.
Add beets and remaining ingredients; bring to a boil.
Reduce heat and simmer until the sauce is slightly thickened, stirring often.
Remove the spice bag.
Cover and refrigerate overnight.
Best Chilled Beets
Drain the beets, reserving 1-1/2 cups of juice in a large saucepan.Add cornstarch to juice and mix well.
Add beets and remaining ingredients; bring to a boil.
Reduce heat and simmer until the sauce is slightly thickened, stirring often.
Remove the spice bag.
Cover and refrigerate overnight.
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Easy
10 - 20 min
Very cheap 
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