Bertha's Blueberry Dumplings

1.

In a medium bowl, mix flour, baking powder and salt.

Rub in lard with fingers.

Stir in milk to make a soft dough.

2.

In a deep skillet, boil water.

Reduce heat to a simmer and stir in sugar until dissolved.

Stir in blueberries.

Drop dough by rounded spoonfuls into simmering blueberry syrup.

Cover and simmer 10 minutes.

Serve.

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