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Berry Nectarine Salad
1.
Place nectarines in a large bowl.
Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat.
Drizzle with lemon juice.
Cover and refrigerate for 1 hour, stirring once.
2.
Drain and reserve liquid.
Gently stir raspberries and blueberries into nectarines.
In a small mixing bowl, beat cream cheese until smooth.
Gradually beat in reserved liquid.
Spoon over fruit; serve immediately.
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