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In a large pot, heat olive oil.
Add garlic and onion; saute until soft.
Add kale and saute, stirring, until wilted.
Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper.
Simmer 5 minutes.
In a blender or food processor, mix the remaining beans and broth until smooth.
Stir into soup to thicken.
Simmer 15 minutes.
Ladle into bowls; sprinkle with chopped parsley.
Bean Soup With Kale
1.In a large pot, heat olive oil.
Add garlic and onion; saute until soft.
Add kale and saute, stirring, until wilted.
Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper.
Simmer 5 minutes.
In a blender or food processor, mix the remaining beans and broth until smooth.
Stir into soup to thicken.
Simmer 15 minutes.
Ladle into bowls; sprinkle with chopped parsley.
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Easy
20 - 30 min
Cheap 
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