Start / Pasta and pizza / Pizza /
In a large mixing bowl, dissolve yeast in warm water.
Add the oil, sugar, salt and 1-1/2 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; cover and let rest for 10 minutes.
2.
Roll into a 13-in.
circle.
Grease a 12-in.
pizza pan and sprinkle with cornmeal.
Transfer dough to prepared pan, building up edges slightly.
Do not let rise.
Bake at 425 degrees F for 12-15 minutes or until browned.
Add toppings; bake 10-15 minutes longer.
Basic Pizza Crust
1.In a large mixing bowl, dissolve yeast in warm water.
Add the oil, sugar, salt and 1-1/2 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; cover and let rest for 10 minutes.
2.
Roll into a 13-in.
circle.
Grease a 12-in.
pizza pan and sprinkle with cornmeal.
Transfer dough to prepared pan, building up edges slightly.
Do not let rise.
Bake at 425 degrees F for 12-15 minutes or until browned.
Add toppings; bake 10-15 minutes longer.
RATE THIS RECIPE!
Easy
10 - 20 min
Cheap 
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