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Bring a pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2.
In a small saucepan heat butter and milk over low heat until butter is melted.
Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
Season with salt and pepper to taste.
Basic Mashed Potatoes
1.Bring a pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2.
In a small saucepan heat butter and milk over low heat until butter is melted.
Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
Season with salt and pepper to taste.
RATE THIS RECIPE!
Very easy
10 - 20 min
Very cheap 
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