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In a Dutch oven or soup kettle, combine the first 11 ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender.
Stir in turkey and parsley if desired; heat through.
Discard bay leaf before serving.
Barley Turkey Soup
1.In a Dutch oven or soup kettle, combine the first 11 ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender.
Stir in turkey and parsley if desired; heat through.
Discard bay leaf before serving.
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Easy
20 - 30 min
Cheap 
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