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Cut boneless pork shoulder crosswise into 1/4 inch slices.
Partially freezing it will make slicing easier.
2.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
3.
OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
Bring to a boil, reduce heat, and cover.
Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Barbeque Pork Two Ways
1.Cut boneless pork shoulder crosswise into 1/4 inch slices.
Partially freezing it will make slicing easier.
2.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
3.
OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
Bring to a boil, reduce heat, and cover.
Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
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20 - 30 min
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