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Bandito Chicken Wings
1.
Cut chicken wings into three sections; discard wing tips.
Sprinkle with salt and pepper.
In a skillet over medium heat, combine 2 tablespoons butter and oil.
Fry chicken until brown, about 6-8 minutes on each side.
Place in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
Pour 1/2 cup over the chicken wings.
Bake, uncovered, at 300 degrees F for 15-20 minutes or until chicken juices run clear.
Serve with the remaining sauce.
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