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Banana Margaritas
1.
Sugar the rims of 4 large margarita glasses.
To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2.
In a blender, combine tequila, limeade, triple sec and ice.
Blend until smooth.
Add bananas and blend again until smooth.
Pour into glasses and serve.
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