Baltimore Hash

1.

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Add tomatoes, carrots, celery and potatoes.

Bring to a boil.

Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.

Sprinkle with salt and pepper.

FOOTNOTE * The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.

RATE THIS RECIPE!