Start / Meat and eggs / Beef /
Cut meat into two portions; pound to 1/4-in.
thickness.
Combine 1 tablespoon flour and salt; coat meat on both sides.
In a skillet, brown meat in oil.
Transfer meat to a greased shallow 2-qt.
baking dish; set aside.
2.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour.
Bring to a boil over medium heat; cook and stir for 2 minutes.
Pour over meat.
Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender.
Sprinkle with cheese; return to the oven until cheese is melted.
Baked Swiss Steak
1.Cut meat into two portions; pound to 1/4-in.
thickness.
Combine 1 tablespoon flour and salt; coat meat on both sides.
In a skillet, brown meat in oil.
Transfer meat to a greased shallow 2-qt.
baking dish; set aside.
2.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour.
Bring to a boil over medium heat; cook and stir for 2 minutes.
Pour over meat.
Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender.
Sprinkle with cheese; return to the oven until cheese is melted.
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Very easy
20 - 30 min
Cheap 
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