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Baked Swiss Chicken
1.
Place chicken in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
In a bowl, combine the soup and wine or broth; pour over chicken.
Top with cheese and sprinkle with croutons.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.
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