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Baked Spaghetti
1.
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the spaghetti sauce and seasoned salt; set aside.
2.
In a large bowl, whisk the eggs, Parmesan cheese and butter.
Drain spaghetti; add to egg mixture and toss to coat.
3.
Place half of the spaghetti mixture in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
Top with half of the cottage cheese, meat sauce and mozzarella cheese.
Repeat layers.
Cover and bake at 350 degrees F for 40 minutes.
Uncover; bake 20-25 minutes longer or until cheese is melted.
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Easy

20 - 30 min

Cheap

ADD TO:
INGREDIENTS:
1 pound | ground beef
4 cup | shredded mozzarella cheese
1 | onion
parmesan cheese
5 tablespoon | butter
1 package | spaghetti
1 | meatless spaghetti sauce
seasoned salt
2 cup | small curd cottage cheese