Start / Fish and seafood / Fish /
Baked Salmon with Herbs
1.
Line a 15-in.
x 10-in.
x 1-in.
baking pan with foil; coat foil with nonstick cooking spray.
Set aside.
In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper.
Add butter; toss to coat evenly.
2.
Place salmon on prepared pan.
Spray with nonstick cooking spray and pat with bread crumb mixture.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until fish flakes easily with a fork.
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