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Place uncooked rice in a 3 quart saucepan, and add water.
Bring to a boil.
Reduce heat, and simmer for 25 to 30 minutes.
2.
Preheat oven to 325 degrees F (165 degrees C).
3.
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt.
Mix well.
Stir in rice and raisins.
Pour into a 10x6x2 inch baking dish.
4.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.
Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Baked Rice Pudding
1.Place uncooked rice in a 3 quart saucepan, and add water.
Bring to a boil.
Reduce heat, and simmer for 25 to 30 minutes.
2.
Preheat oven to 325 degrees F (165 degrees C).
3.
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt.
Mix well.
Stir in rice and raisins.
Pour into a 10x6x2 inch baking dish.
4.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.
Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
RATE THIS RECIPE!
Very easy
10 - 20 min
Very cheap 
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