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In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water.
Stir in the minced garlic in quantity desired.
Allow mixture to simmer for 2 hours.
If sauce seems dry add additional water.
2.
In large pot of boiling salted water cook the ravioli until done.
Drain.
3.
In a 9x13 inch pan layer sauce and cooked ravioli.
Top with grated Parmesan cheese and grated mozzarella cheese.
4.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown.
Let cool 15 minutes before serving.
Baked Ravioli
1.In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water.
Stir in the minced garlic in quantity desired.
Allow mixture to simmer for 2 hours.
If sauce seems dry add additional water.
2.
In large pot of boiling salted water cook the ravioli until done.
Drain.
3.
In a 9x13 inch pan layer sauce and cooked ravioli.
Top with grated Parmesan cheese and grated mozzarella cheese.
4.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown.
Let cool 15 minutes before serving.
RATE THIS RECIPE!
Very easy
10 - 20 min
Very cheap 
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