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In a mixing bowl, combine 1/3 cup sugar, baking powder and salt.
In another mixing bowl, beat egg yolks; add milk, lemon juice, butter and lemon peel.
Add to the dry ingredients; mix well.
Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form.
Fold into lemon mixture.
2.
Pour into a lightly greased 1-1/2-qt.
baking dish.
Place in a large baking pan.
Add 1 in.
of hot water to larger pan.
Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.
Serve warm or chilled.
Dust with confectioners' sugar if desired.
Baked Lemon Pudding
1.In a mixing bowl, combine 1/3 cup sugar, baking powder and salt.
In another mixing bowl, beat egg yolks; add milk, lemon juice, butter and lemon peel.
Add to the dry ingredients; mix well.
Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form.
Fold into lemon mixture.
2.
Pour into a lightly greased 1-1/2-qt.
baking dish.
Place in a large baking pan.
Add 1 in.
of hot water to larger pan.
Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.
Serve warm or chilled.
Dust with confectioners' sugar if desired.
RATE THIS RECIPE!
Normal
20 - 30 min
Very cheap 
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