Baked Cream Corn

1.

Preheat oven to 350 degrees F (175 degrees C).

2.

In a large bowl beat eggs with milk.

Blend in the corn and butter.

Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.

Transfer to a glass pie plate.

3.

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

4.

Allow to cool for 10 minutes before serving.

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