Start / Meat and eggs / Chicken /
In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
Set aside 2 tablespoons bread crumbs.
Place the remaining crumbs in a large resealable plastic bag.
Dip chicken in egg mixture, then place in bag and shake to coat.
2.
In a skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
Transfer to a greased 13-in.
x 9-in.
x 2-in.
baking dish.
3.
Sprinkle the reserved bread crumbs over the zucchini.
Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
Top with chicken.
Cover and bake at 400 degrees F for 25 minutes.
Uncover; sprinkle with remaining cheese.
Bake 10 minutes longer or until cheese is melted.
Baked Chicken and Zucchini
1.In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
Set aside 2 tablespoons bread crumbs.
Place the remaining crumbs in a large resealable plastic bag.
Dip chicken in egg mixture, then place in bag and shake to coat.
2.
In a skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
Transfer to a greased 13-in.
x 9-in.
x 2-in.
baking dish.
3.
Sprinkle the reserved bread crumbs over the zucchini.
Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
Top with chicken.
Cover and bake at 400 degrees F for 25 minutes.
Uncover; sprinkle with remaining cheese.
Bake 10 minutes longer or until cheese is melted.
RATE THIS RECIPE!
Normal
20 - 30 min
Cheap 
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