Start / Meat and eggs / Chicken /
Place chicken in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
In a saucepan, whisk flour and water until smooth.
Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Cool.
2.
Stir in the remaining ingredients.
Pour over chicken.
Cover and refrigerate for 2-4 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 35-45 minutes or until chicken juices run clear.
Baked Chicken
1.Place chicken in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
In a saucepan, whisk flour and water until smooth.
Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Cool.
2.
Stir in the remaining ingredients.
Pour over chicken.
Cover and refrigerate for 2-4 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 35-45 minutes or until chicken juices run clear.
RATE THIS RECIPE!
Normal
20 - 30 min
Cheap 
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