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In a skillet, saute onion and celery in butter until tender.
Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper.
Cook and stir 1-2 minutes longer.
Stir in broth.
Pour over bread crumbs; toss to coat.
2.
Transfer to a greased 1-qt.
baking dish.
Cover and bake at 350 degrees F for 25 minutes.
Uncover; bake 20-25 minutes longer or until top is golden brown.
Baked Apple-Raisin Stuffing
1.In a skillet, saute onion and celery in butter until tender.
Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper.
Cook and stir 1-2 minutes longer.
Stir in broth.
Pour over bread crumbs; toss to coat.
2.
Transfer to a greased 1-qt.
baking dish.
Cover and bake at 350 degrees F for 25 minutes.
Uncover; bake 20-25 minutes longer or until top is golden brown.
RATE THIS RECIPE!
Normal
30min - 1h
Very cheap 
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