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Baja Sauce
1.
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth.
Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.
Season with pepper, garlic powder, and cumin.
Cover, and refrigerate for at least 3 hours to allow flavors to develop.
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