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In a small bowl, combine mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.
Bacon-Swiss Tossed Salad
1.In a small bowl, combine mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.
RATE THIS RECIPE!
Easy
< 10 min
Very cheap 
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