Bacon-Colby Lasagna | Gustonic | Eating well, eating at home.
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Bacon-Colby Lasagna

1.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.

Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.

2.

Spread 1 cup meat sauce in each of two greased 13-in.

x 9-in.

x 2-in.

baking dishes.

Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish.

Repeat layers twice.

3.

Cover and bake at 350 degrees F for 40 minutes.

Uncover; bake 5-10 minutes longer or until bubbly.

Let stand for 15 minutes before cutting.

RATE THIS RECIPE!

2.0/5



Sent by: Gala
Source: allrecipes...
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Easy
30min - 1h
Very cheap
people

ADD TO:

INGREDIENTS:

1 teaspoon | salt
2 | tomato sauce
2 | tomatoes
2 pounds | bacon
2 tablespoon | sugar
24 | lasagna noodles
2 pounds | beef
2 | onions
8 cup | colby cheese