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In a saucepan, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels to drain.
Discard drippings.
In same pan, melt butter.
Stir in flour and nutmeg until smooth.
Gradually whisk in broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in tomatoes; heat through.
Reduce heat; stir in tomatoes; heat through.
Reduce heat; stir in cream.
Heat through (do not boil).
Add bacon.
Bacon Tomato Chowder
1.In a saucepan, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels to drain.
Discard drippings.
In same pan, melt butter.
Stir in flour and nutmeg until smooth.
Gradually whisk in broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in tomatoes; heat through.
Reduce heat; stir in tomatoes; heat through.
Reduce heat; stir in cream.
Heat through (do not boil).
Add bacon.
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Easy
10 - 20 min
Very cheap 
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