Start / Meat and eggs / Pig /
In a large mixing bowl, dissolve yeast in warm water.
Add the milk, butter and salt; beat until smooth.
Stir in enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 minutes.
2.
Punch dough down.
Turn onto a lightly floured surface; divided into 30 pieces.
Roll each into a 4-in.
circle.
Combine bacon and onion; place about 2 teaspoons on one side of each circle.
Fold dough over filling; press edges with a fork to seal.
Place 3 in.
apart on greased baking sheets.
Cover and let rise in a warm place until doubled, about 20 minutes.
3.
Brush with egg.
Bake at 425 degrees F for 10-15 minutes or until golden brown.
Remove to wire racks.
Serve warm.
Bacon Onion Turnovers
1.In a large mixing bowl, dissolve yeast in warm water.
Add the milk, butter and salt; beat until smooth.
Stir in enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 minutes.
2.
Punch dough down.
Turn onto a lightly floured surface; divided into 30 pieces.
Roll each into a 4-in.
circle.
Combine bacon and onion; place about 2 teaspoons on one side of each circle.
Fold dough over filling; press edges with a fork to seal.
Place 3 in.
apart on greased baking sheets.
Cover and let rise in a warm place until doubled, about 20 minutes.
3.
Brush with egg.
Bake at 425 degrees F for 10-15 minutes or until golden brown.
Remove to wire racks.
Serve warm.
RATE THIS RECIPE!
Easy
20 - 30 min
Very cheap 
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