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In a large saucepan, cook bacon until crisp.
Remove bacon; crumble and set aside.
In the drippings, saute onion until tender.
Add water, potatoes and bouillon; cover and simmer until potatoes are tender.
In a small bowl, combine flour and 1/4 cup milk until smooth.
Add flour mixture, cream, corn and remaining milk to soup; bring to a boil.
Cook and stir for 2-3 minutes or until thickened.
Reduce heat; add cheese and bacon.
Cook and stir until cheese is melted.
Season with salt and pepper.
Bacon Corn Soup
1.In a large saucepan, cook bacon until crisp.
Remove bacon; crumble and set aside.
In the drippings, saute onion until tender.
Add water, potatoes and bouillon; cover and simmer until potatoes are tender.
In a small bowl, combine flour and 1/4 cup milk until smooth.
Add flour mixture, cream, corn and remaining milk to soup; bring to a boil.
Cook and stir for 2-3 minutes or until thickened.
Reduce heat; add cheese and bacon.
Cook and stir until cheese is melted.
Season with salt and pepper.
RATE THIS RECIPE!
Easy
10 - 20 min
Very cheap 
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