Bacon, Lettuce and Tomato Bruschetta | Gustonic | Eating well, eating at home.
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Start / Meat and eggs / Pig /

Bacon, Lettuce and Tomato Bruschetta

1.

In medium bowl, stir together all topping ingredients; set aside.

Brush olive oil on both sides of bread slices; place on baking sheet.

2.

Bake at 400 degrees F, turning once, for 7 minutes per side or until crisp and golden brown; cool.

Spoon about 1 tablespoon topping on each toast round.* FOOTNOTES * * Or, serve topping in a small bowl, surrounded by the toast rounds.

* Tailgate Tip * Prepare and refrigerate topping ingredients and bake toast rounds ahead of time.

For best flavor, stir together topping ingredients just before serving.

RATE THIS RECIPE!

3.5/5



Sent by: Gala
Source: allrecipes...
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Normal
10 - 20 min
Very cheap
people

ADD TO:

INGREDIENTS:

2 tablespoon | basil
1 | clove garlic
salt
pepper
8 | bacon*
olive oil
3 | roma tomatoes
1 cup | leafy green lettuce
1 | french bread loaf
cheese