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Place carrots in a saucepan with enough water to cover.
Bring to a boil, and cook 10 minutes, until tender.
Remove from heat, and drain.
Gently toss with margarine, dill, and lemon juice.
Season with salt and pepper.
Baby Carrots with Dill Butter
1.Place carrots in a saucepan with enough water to cover.
Bring to a boil, and cook 10 minutes, until tender.
Remove from heat, and drain.
Gently toss with margarine, dill, and lemon juice.
Season with salt and pepper.
RATE THIS RECIPE!
Very easy
10 - 20 min
Very cheap 
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