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Place the tea bags in a large heat-proof bowl; add boiling water.
Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients to tea; stir until sugar is dissolve.
Serve warm or over ice.
FOOTNOTE Nutritional Analysis: One 1-cup serving (prepared with reduced-calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein.
Diabetic Exchanges: 1 fruit.
Autumn Tea
1.Place the tea bags in a large heat-proof bowl; add boiling water.
Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients to tea; stir until sugar is dissolve.
Serve warm or over ice.
FOOTNOTE Nutritional Analysis: One 1-cup serving (prepared with reduced-calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein.
Diabetic Exchanges: 1 fruit.
RATE THIS RECIPE!
Very easy
< 10 min
Very cheap 
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