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In a large skillet, bring water to a boil.
Add asparagus; cover and boil for 3 minutes.
meanwhile, in a small skillet, saute onion in butter until tender.
Stir in the flour, garlic powder, lemon-pepper and salt until blended.
Gradually stir in broth.
Add the parsley, vinegar and dill.
2.
Bring to a boil; cook and stir 2 minutes or until thickened.
Reduce heat to low; whisk in sour cream.
Drain asparagus; arrange on a serving platter.
Top with cream sauce.
Asparagus with Cream Sauce
1.In a large skillet, bring water to a boil.
Add asparagus; cover and boil for 3 minutes.
meanwhile, in a small skillet, saute onion in butter until tender.
Stir in the flour, garlic powder, lemon-pepper and salt until blended.
Gradually stir in broth.
Add the parsley, vinegar and dill.
2.
Bring to a boil; cook and stir 2 minutes or until thickened.
Reduce heat to low; whisk in sour cream.
Drain asparagus; arrange on a serving platter.
Top with cream sauce.
RATE THIS RECIPE!
Very easy
< 10 min
Very cheap 
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