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Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned.
Season with salt and pepper, and remove from heat.
2.
Spread one side of each tortilla with 1/2 the goat cheese.
Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas.
Brush the outsides of the quesadillas with remaining oil.
3.
Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned.
Cut in half and garnish with cilantro to serve.
Asparagus and Goat Cheese Quesadillas
1.Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned.
Season with salt and pepper, and remove from heat.
2.
Spread one side of each tortilla with 1/2 the goat cheese.
Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas.
Brush the outsides of the quesadillas with remaining oil.
3.
Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned.
Cut in half and garnish with cilantro to serve.
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Easy
10 - 20 min
Very cheap 
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