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In a large saucepan, cook asparagus in a small amount of water until crisp-tender, about 7 minutes; drain and set aside.
In another large saucepan, melt butter.
Stir in flour , salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cream cheese, lemon juice, peel and nutmeg until cheese is melted.
2.
Spread about 3/4 cup sauce in a greased 13-in.
x 9-in.-2-in.
baking dish.
Layer with three noodles, a fourth of the sauce and a third of the asparagus and mozzarella.
Repeat layers twice.
Top with remaining noodles and sauce (dish will be full).
Sprinkle with Parmesan.
Bake, uncovered, at 375 degrees F for 45-50 minutes or until bubbly and golden brown.
Let stand for 15 minutes before cutting.
Asparagus Lasagna
1.In a large saucepan, cook asparagus in a small amount of water until crisp-tender, about 7 minutes; drain and set aside.
In another large saucepan, melt butter.
Stir in flour , salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cream cheese, lemon juice, peel and nutmeg until cheese is melted.
2.
Spread about 3/4 cup sauce in a greased 13-in.
x 9-in.-2-in.
baking dish.
Layer with three noodles, a fourth of the sauce and a third of the asparagus and mozzarella.
Repeat layers twice.
Top with remaining noodles and sauce (dish will be full).
Sprinkle with Parmesan.
Bake, uncovered, at 375 degrees F for 45-50 minutes or until bubbly and golden brown.
Let stand for 15 minutes before cutting.
RATE THIS RECIPE!
Easy
20 - 30 min
Very cheap 
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