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In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well.
Stir in the mozzarella cheese and artichokes; set aside.
2.
Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups.
Bake at 350 degrees F for 5 minutes or until edges are lightly browned.
Fill each cup with 1 tablespoon artichoke mixture.
Bake 5-6 minutes longer or until golden brown.
Serve warm.
Artichoke Wonton Cups
1.In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well.
Stir in the mozzarella cheese and artichokes; set aside.
2.
Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups.
Bake at 350 degrees F for 5 minutes or until edges are lightly browned.
Fill each cup with 1 tablespoon artichoke mixture.
Bake 5-6 minutes longer or until golden brown.
Serve warm.
RATE THIS RECIPE!
Easy
20 - 30 min
Cheap 
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