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Soak apricots in warm water for 30 minutes.
Meanwhile, in a mixing bowl, cream the sugar, butter and egg.
Stir in orange juice.
Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
Drain apricots well; add to batter with nuts.
Pour into a greased 9-in.
x 5-in.
x 3-in.
loaf pan.
Bake at 350 degrees F for 55 minutes or until bread tests done.
Cool 10 minutes in pan before removing to a wire rack.
Apricot Bread
1.Soak apricots in warm water for 30 minutes.
Meanwhile, in a mixing bowl, cream the sugar, butter and egg.
Stir in orange juice.
Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
Drain apricots well; add to batter with nuts.
Pour into a greased 9-in.
x 5-in.
x 3-in.
loaf pan.
Bake at 350 degrees F for 55 minutes or until bread tests done.
Cool 10 minutes in pan before removing to a wire rack.
RATE THIS RECIPE!
Normal
30min - 1h
Very cheap 
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