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In a saucepan, combine brown sugar, flour, water, lemon juice and salt; stir until smooth.
Bring to a boil; boil and stir for 2 minutes.
Add apples; return to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
2.
Remove from the heat; add butter and vanilla.
Stir until butter is melted.
Serve warm or at room temperature over ice cream.
Topping can also be served over pound cake or gingerbread.
Applescotch Sundaes
1.In a saucepan, combine brown sugar, flour, water, lemon juice and salt; stir until smooth.
Bring to a boil; boil and stir for 2 minutes.
Add apples; return to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
2.
Remove from the heat; add butter and vanilla.
Stir until butter is melted.
Serve warm or at room temperature over ice cream.
Topping can also be served over pound cake or gingerbread.
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Easy
10 - 20 min
Very cheap 
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