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In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer.
Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes.
Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart.
Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
2.
Preheat the oven to 325 degrees F (165 degrees C).
Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown.
When cool, store in tins.
Anise Overnight Cookies
1.In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer.
Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes.
Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart.
Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
2.
Preheat the oven to 325 degrees F (165 degrees C).
Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown.
When cool, store in tins.
RATE THIS RECIPE!
Easy
10 - 20 min
Very cheap 
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