Animal Crackers

1.

Preheat the oven to 400 degrees F (200 degrees C).

Grind oats until fine using a blender or food processor.

2.

In a medium bowl, stir together the blended oats, flour, baking soda and salt.

Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.

Stir in the buttermilk and honey to form a stiff dough.

On a lightly floured surface, roll the dough out to 1/8 inch in thickness.

Cut into desired shapes with cookie cutters.

Place cookies 1 inch apart onto cookie sheets.

3.

Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned.

Remove from cookie sheets to cool on wire racks.

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