Alla Checca

1.

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.

Stir in salt.

Cover with plastic wrap.

Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

2.

Cook pasta in a large pot of boiling salted water until al dente.

Drain.

Pour uncooked sauce over hot pasta, and toss.

Add grated Parmesan cheese to your liking.

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